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Tour our beautiful gardens while learning the guiding principles of our food growing program with NY Times Featured and Food Bank’s very own Food Growing Expert, Doug DeCandia. Learn techniques for your own garden and plant your very own watermelon to take home!
Here at the Food Bank, we are entering our 6th growing season, having produced an average of 50,000 pounds so far at our five main garden sites throughout the County! All the food we grow is distributed to the Food Bank's partner agencies - mostly via our Mobile Food Pantry.
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