Food Bank Raises $300K From Its Wine Tasting Dinner In Tarrytown

Guests enjoyed a five-course gourmet dinner with selected wine pairings created especially for the event by the Culinary Host & Sponsor, Abigail Kirsch Catering Relationships’ Partner Alison Awerbuch and Executive Chef John D’Arcangelo. The wines were donated by Pernod Ricard, USA, the Wine & Spirits Sponsor.

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